Menu of ITSUKI 一樹 Japanese Style Cafe in Coolangatta, Queensland, Australia

Menu Overview

ITSUKI 一樹 Japanese Style Cafe, located in the heart of Coolangatta, offers an authentic taste of traditional Japanese cuisine with a modern twist. The menu shines through in its simplicity and freshness, highlighting quintessential elements of Japanese dining culture, from rice bowls to delicate desserts.

The rice bowls are a standout. The Ponzu Radish and Sweet Chilli varieties, both priced at A$19.00, balance tangy and savory flavors that complement the tender beef perfectly. The Gyu-Don options—classic, Kimchi, Cheese, and Ponzu Radish—are equally compelling, with prices ranging from A$14.00 to A$16.00. Each bowl carries a rich umami depth, demonstrating a careful blend of traditional seasoning and inventive flavors. The Kimchi GyuDon, in particular, adds a subtle kick that livens up the dish without overpowering its essence.

Dessert lovers will appreciate the Fruit Daifuku Mochi (A$10.00), a refreshing sweet that softens the palate after the main courses. This mochi combines fresh fruit encased in silky rice dough, embodying the finesse of Japanese confectionery.

Customers’ feedback echoes the quality and authenticity of ITSUKI 一樹. Many have praised the flavorful beef rice bowls and the expertly prepared set meals, with particular notes on the crisp yet juicy karaage and the generous portions of tempura and grilled sardines. One diner likened the experience to dining in Japan itself, underscoring the cafe’s success in delivering both quality and atmosphere.

Though the matcha’s subtle presence drew some critique, the overall sentiment remains positive, highlighting the cafe’s attention to both taste and customer service. The free matcha promotion shows the cafe’s dedication to engaging with their community.

ITSUKI 一樹 Japanese Style Cafe excels by offering a sensory journey into Japanese home-style cooking, wrapped in a welcoming atmosphere. Its seamless blend of traditional techniques and flavor profiles makes it a must-visit destination for enthusiasts of Japanese culinary art.